Pro Line
What different between Fissler Original Pro Line and Coronal Line?
Coronal Line and the Original Pro are only different in a small way. Why?
Because they are both cookware. They ultimately serve the same purpose. They both are meant to heat quickly, wash easily, cook evenly and safely.
Now the differences. The Coronal Line uses plastic handles rather than metal (that doesn't heat) like the Original Pro.
The Original Pro is built to keep heat and steam in allowing for efficient cooking while the Coronal allows for easy steam exit.
The Coronal has a basic pot interior while the Original has a measuring scale imprinted on the pot wall.
The Original Pro and Coronal are made of extra thick and robust 18/10 stainless steel. The glossy, matt surface is resistant to water spots and scratches. All of these fully stainless steel products can be placed in the dishwasher and the oven.
They both are fundamentally the same except Fissler claims that the Original Pro is a more quality product and markets it as such.
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